[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.levcik.sk\/domace-susene-maso\/#Article","mainEntityOfPage":"https:\/\/www.levcik.sk\/domace-susene-maso\/","headline":"Dom\u00e1ce su\u0161en\u00e9 m\u00e4so","name":"Dom\u00e1ce su\u0161en\u00e9 m\u00e4so","description":"Hovor\u00ed sa, \u017ee dokonca aj indi\u00e1ni e\u0161te kedysi d\u00e1vno ke\u010f chodievali na svoje vojnov\u00e9 cesty, tak nemali \u010das sa zdr\u017eiava\u0165 lovom. Potrebovali v\u0161ak napriek tomu […]","datePublished":"2017-12-13","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.levcik.sk\/author\/#Person","name":"","url":"https:\/\/www.levcik.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cae764794acc12213aa530e21558ed2bd96c03f91e0c3ad21cc1905765be658?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"levcik.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.levcik.sk\/wp-content\/uploads\/img_a284979_w2029_t1518543426.jpg","url":"https:\/\/www.levcik.sk\/wp-content\/uploads\/img_a284979_w2029_t1518543426.jpg","height":0,"width":0},"url":"https:\/\/www.levcik.sk\/domace-susene-maso\/","wordCount":469,"articleBody":"Hovor\u00ed sa, \u017ee dokonca aj indi\u00e1ni e\u0161te kedysi d\u00e1vno ke\u010f chodievali na svoje vojnov\u00e9 cesty, tak nemali \u010das sa zdr\u017eiava\u0165 lovom. Potrebovali v\u0161ak napriek tomu samozrejme nie\u010do jes\u0165. Keby si aj nie\u010do ulovili a chceli upiec\u0165 tak nemohli, predsa dym by ich okam\u017eite prezradil pred nepriate\u013emi. Z t\u00fdchto d\u00f4vodov si teda so sebou nosievali vaky so z\u00e1sobami su\u0161en\u00e9ho m\u00e4sa. Toto su\u0161en\u00e9 m\u00e4so je ve\u013emi popul\u00e1rne aj v s\u00fa\u010dastnosti, predov\u0161etk\u00fdm kv\u00f4li svojej trv\u00e1cnosti a teda \u017ee sa ani nekaz\u00ed tak r\u00fdchlo. Tomuto m\u00e4su sa vrav\u00ed jerky. Doma si ju m\u00f4\u017eete pripravi\u0165 v su\u0161i\u010dke na potraviny alebo v teplovzdu\u0161nej r\u00fare. Ak\u00fdko\u013evek sp\u00f4sob je r\u00fdchly a dobr\u00fd. Vyrob\u00edte si tak skvel\u00fa poch\u00fa\u0165ku k telev\u00edzii alebo na v\u00fdlety \u010di de\u0165om na desiatu.\u00a0\u010co potrebujem na 1 porciu jerky:\t\t450gramov chud\u00e9ho hov\u00e4dzieho m\u00e4sa,\t\tso\u013e,\t\tmlet\u00e9 korenie,\t\tworchester,\t\ts\u00f3jov\u00e1 om\u00e1\u010dka,\t\tcesnak.\u00a0\t\tM\u00e4so ulo\u017e\u00edme do mrazni\u010dky a nech\u00e1me ho \u010diasto\u010dne zamrazi\u0165. Tento krok je pomerne d\u00f4le\u017eit\u00fd z toho d\u00f4vodu, \u017ee \u010diasto\u010dne zamrznut\u00e9 m\u00e4so sa bude omnoho jednoduch\u0161ie kr\u00e1ja\u0165 na tenk\u00e9 pl\u00e1tky ne\u017e m\u00e4so rozmrazen\u00e9.\t\tKr\u00e1jame ho na pr\u00fa\u017eky 0,5cm hrub\u00e9 a 2,3cm \u0161irok\u00e9.\t\tOdkr\u00e1jame z t\u00fdchto pl\u00e1tkov prebyto\u010dn\u00fd tuk, preto\u017ee pr\u00e1ve kv\u00f4li nemu by sa mohlo za\u010da\u0165 m\u00e4so omnoho sk\u00f4r kazi\u0165 ne\u017e norm\u00e1lne.\t\tKorenie a om\u00e1\u010dky zmie\u0161ame s trochou vody a prid\u00e1me nastr\u00fahan\u00fd alebo prelisovan\u00fd cesnak.\t\tPl\u00e1tky opatrne nauklad\u00e1me do vhodnej misky a zalejeme ich pripravenou marin\u00e1dou. V tomto n\u00e1leve mus\u00ed by\u0165 ponoren\u00e1 ka\u017ed\u00e1 jedna vrstva, aby chu\u0165 prenikla v\u0161ade do h\u013abky m\u00e4sa.\t\tMisku s namarinovan\u00fdm m\u00e4som ulo\u017e\u00edme do chladni\u010dky a nech\u00e1me cez noc marinova\u0165, aby bola chu\u0165 rovnomerne rozlo\u017een\u00e1 po celom m\u00e4se.\t\tPo dostato\u010dnom odst\u00e1t\u00ed v marin\u00e1de nech\u00e1me t\u00fato marin\u00e1du z m\u00e4sa odkvapka\u0165.\t\tM\u00e4so rozprestrieme na su\u0161iace podnosy tak, aby sa navz\u00e1jom neprekr\u00fdvalo a aby jednotliv\u00e9 kusy rozhodne nele\u017eali na sebe preto\u017ee by to mohlo sp\u00f4sobi\u0165 ich zl\u00e9 vysu\u0161enie.\t\tSu\u0161\u00edme pri teplote pribli\u017ene 40-60\u00b0C, pribli\u017ene 4 a\u017e 6 hod\u00edn. Hotov\u00e9 ten\u0161ie k\u00fasky postupne odstra\u0148ujeme, aby sa nepresu\u0161ili.\t\tSpr\u00e1vne vysu\u0161en\u00e9 m\u00e4so spozn\u00e1me tak, \u017ee pri jeho ohnut\u00ed s\u00edce prask\u00e1 ale nezlom\u00ed sa.\u00a0Takto hotov\u00e9 m\u00e4so skladujte najlep\u0161ie v mraz\u00e1ku, preto\u017ee sa dok\u00e1\u017eu aj r\u00fdchlo rozmrazi\u0165 a nehroz\u00ed, \u017ee by sa pokazili.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u00e1ce su\u0161en\u00e9 m\u00e4so","item":"https:\/\/www.levcik.sk\/domace-susene-maso\/#breadcrumbitem"}]}]